Smoked Brisket Enchiladas (freezer)

(3 customer reviews)

Experience the true taste of Tex-Mex right here in Oregon! Slow-cooked, smoky beef brisket, meticulously chopped and mixed with cheese, snugly nestled in a warm flour or corn tortilla for GF. Each bite is enriched with a lavish layer of creamy red enchilada sauce. Authentic flavors, no compromise!

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Before the enchiladas go into the oven, they are drenched with even more sauce and covered with a thick layer of cheese. The enchiladas are baked until all of the flavors have melded and the cheese is melted and gooey. (GF with corn tortilla)


  1. Mexican Rice & Refried Beans – Mexican rice is a flavorful and popular dish in Mexican cuisine, characterized by cooking the rice with tomatoes, onions, garlic, and spices. I may be partial as my Grandma Espindola’s recipe rivals any Mexican restaurant. Grandma also made delicious refried beans with only a few ingredients you won’t want to miss out on these. (Sorry we only sell the rice and beans together)

Tip: Grab an extra one to keep in your freezer up to 3 months – you’ll want more!

3 reviews for Smoked Brisket Enchiladas (freezer)

  1. Sarah Villanueva

    These are so yummy! Bought a half order last time and this time I purchased a full order because my family wanted 2nds last time. Had never had brisket in enchiladas. Do it!!

  2. Season Ponce

    We recently found DBS and she has helped make my life so much easier! This is easily one of our favorites, so far. Even my picky kids loved it! Thank you, Shelby!

  3. megangorman4

    We loved these! They had so much flavor and we will for sure order them again!

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