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2 – 12 to 15 inch pizza kits- It’s about 2 medium size pizzas, depends how thick or thin you roll your dough out. (See description below for pizza kit options)
Tips- You will roll out the dough, I highly suggest you have a stone, cast iron, cookie sheet w/ foil, or pizza peel to cook pizza on, along with corn meal or semolina flour so it doesn’t stick!
Little back story on this pizza, I visited Naples Italy in 2018 and had pizza Margherita there….OH MMMM GGG I fell in love and knew I had to recreate this when I got home. I worked on this dough and tomato sauce for months. I am so excited to share a little bit of Italy with you!
Note- Items are labeled GF or KF for a Gluten Free or Keto friendly option. However they are not prepared in a gluten or dairy free kitchen. It just indicates that I use gluten free items (example gluten free pasta)