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Garnish with fresh tomatoes, olives, avocados, cilantro and sour cream if desired.
We use lean ground beef, pinto beans and sweet corn are enveloped in the BEST bold, smoky, house made enchilada sauce then layered between tender lasagna noodles a creamy salsa verde spiked sour cream/cream cheese filling and both cheddar and Monterrey Jack cheese then baked to bubbling perfection to create a mountain of hot, meaty, cheesy, fiesta in each satisfying bite.
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